Sunday, August 22, 2010

Double Layer Nachos

One of the best things I ever got from my father and step-mother was her recipe for double layer nachos.


1 lb ground beef
1 1.25 oz package of taco seasoning
2 c shredded cheese [cheddar/jack]
1 10-12 oz bag tortilla chips


Brown and drain ground beef.

Add taco seasoning and water as directed.

Layer chips, taco meat and cheese on a baking sheet.

Repeat with second layer of chips, meat, cheese.

Bake at 400 until cheese melts.

Serve with toppings [diced tomatoes, green onion, sliced clack olives, shredded lettuce, sour cream, salsa, guacamole, etc.]


Cuddles & Kisses,
The Mrs.


April's Flowers said...

Oh - that seems quick, easy and quite yummy. :)

Becky (So Very Blessed) said...

YUM!! That sounds amazing!!

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