If you haven't seen
the pin going around about making a cheesesteak inside green peppers, you are missing out friends! I recently saw it and visited the blog
Peace, Love, and Low Carb, where
the recipe is from! We decided this would be a fun dinner to try and this weekend I picked up the ingredients to make it: green peppers, an onion, roast beef, and provolone cheese! We omitted the mushrooms- yuck! I would love to share how this recipe worked for us!
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| I served it with sweet potato fries! Delicious and filling dinner! |
I went to the deli counter asking for 3/4 pound of Boar's Head London broil roast beef and 12 slices of their {Boar's Head} low sodium provolone. I knew I was going to be using three green peppers and didn't want extra cheese laying around! When I went to make the dinner, I realized that the deli gal had given me 0.3 pounds of roast beef. FAIL. Gene was then re-routed on his way home to get me more roast beef. He got the cheap kind. Folks- you're going to want to get the Boar's Head. It cooked up better and tasted more like a Philly Cheesesteak than the cheap stuff he got me. I digress.
The peppers were crunchy, the contents inside were still juicy, and the cheese melted just right! This was definitely a win! I plan on trying it again maybe with chicken- like a tortilla-less stuffed pepper fajita! We were both so pleased with how it came out! I URGE you to head on over and check out
Peace, Love, and Low Carb! She has some amazing recipes on her site, including this one!
3 comments:
Hello there! I am following/reading you now! I am sure I am going to LOVE what I read. Go Navy! Navy brat here (mom has over 20 years of service and still in). I saw your blog on "The Adventures of Our Army Life" blog. I love pinterest too..keep pinning! My blog: http://myeloquentrambles.blogspot.com/
I'm so glad you tried these. I've been eyeing them for a while but unsure, now I really have to make them!
Soo yum! I hadn't seen the pin, but I just repinned it from you. Definitely adding these items to my shopping list for next week. I can't wait to try this!
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